The food sector in the Philippines represents three major industries: food production which refers to the farming of crops, raising of livestock and culture/capture of marine resources; food processing which involves transforming crops, livestock and marine food, with the aid of technology, to enhance taste, prolong shelf life or to produce a different product that’s easier or more palatable to eat; and the food service that includes businesses that offer cooked/prepared food for immediate consumption.
Source:
Modernizing Government Regulations Program |
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